You will need the following;

Pastry Crust for 1 pie shell

4oz Milk Choclate Chips

1c. Light Corn Syrup

1c. Dark Brown Sugar, packed

3 large eggs

2T unsalted butter melted

1 1/2 tsp Vanilla

1/4 tsp Salt

1c. Pecans Chopped

Make pastry dough of choice roll out on floured surface and shape in pie plate. Spread evenly the chocolate chips in the bottom of the pie shell. Mix the remaining ingredients, except the pecans and whip until well combined. Mix in the pecans and pour into pie shell. Bake in a 350 oven for 55-60 minutes until golden brown and puffed. Cool completely.

Whipped Cream

1c. Whipping Cream

1/4 Powdered Sugar

2T Brandy

With whisk whip together the cream and sugar until soft peaks. Drizzle with brandy. Dollop on completely cooled pie and serve.

This pie was so simple to make. It was such a breeze. I can see why Ryan made this pie to take to the thanksgiving dinner he was invited to. He wanted to take something to be kind to the family, so he chose to make what his family always had, yet one of the easier dishes non the less!. I truly enjoy pecan pies so this is why I wanted to make it and they definitely reminded me of Thanksgiving. It seems the only appropriate time to eat them. I agree with ryan that this is a Thanksgiving meal staple.